Now slow-cooking at 3 GTA locations Catering & Royal Basmati available Order online →
A platter of slow-cooked lamb mandi over saffron-scented basmati rice, garnished with cucumber and peppers.
Cuisine of Arabia

Slow-cooked Arabian feasts, made to gather around.

We’ve taken iconic traditional dishes from across the Arabian Peninsula — mandi, madbhi, madfoon and haneeth — and brought them straight to your table.

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Loved across the GTA Mississauga · East York · Milton 100% Halal
Steam-roasted dailyThe traditional way
Royal Basmati riceFragrant, long-grain
100% HalalSourced with care
Welcomed with coffeeHospitality first
The majlis corner of our East York dining room — cobalt girih-tile wallpaper, orange honeycomb screens and sunny yellow booths.
Our Story

Patience, served fast.

Real mandi can’t be rushed — so we don’t. We just do all the waiting before you arrive.

Every morning our kitchens start the slow work: meat rubbed in traditional mandi spice, basmati layered with whole cardamom and saffron beneath it, and hours of gentle steam-roasting until every grain has caught the drippings and the meat surrenders at the touch of a fork.

Then comes the part we’re proudest of — you walk in, you order, and a feast that took all day lands on your table in minutes. That’s the promise on our walls: slow-cooked food, served fast.

Authentic recipes, served the traditional way since day one.
The Welcome

A table that begins with coffee.

Before the food arrives, the aromatics do — cardamom, saffron and a pot of fresh Arabic coffee poured the moment you sit down.

Across the Arabian Peninsula, that’s how every majlis has greeted its guests for centuries: a small cup, poured often, that says stay a while. From the smoky char of madbhi to the buried, oven-steamed tenderness of madfoon, every dish that follows is a piece of that same hospitality — we simply bring it closer to home.

A row of polished brass dallah coffee pots and patterned finjan cups on a shelf, ready to welcome guests.
Ahlan wa sahlanEvery meal begins with a warm welcome
The Craft

Four traditions, one Arabian table

Each of our signature dishes is defined by its method — how the meat meets the heat. Here is what makes each one unforgettable.

Hadhramaut · Yemen

MandiSteam-roasted

Our signature. Chicken or lamb soaked in traditional mandi spices and slowly steam-roasted over fragrant basmati until impossibly tender.

Arabian Peninsula

MadbhiLava-stone grilled

Marinated chicken grilled directly on natural lava stone until the edges turn smoky and charred — deep, fire-kissed flavour in every bite.

Emirati Tradition

MadfoonBuried & oven-steamed

An Emirati specialty, traditionally ‘buried’ and slow-cooked in an underground oven so the meat steams in its own spiced juices.

South Arabia

HaneethLow & slow lamb

Spice-wrapped lamb grilled over low heat until it falls off the bone — the soulful, aromatic flavour of South Arabia.

Straight from the oven

Made to be shared

Generous platters, charred edges — and dining rooms as colourful as the food.

Whole roasted chicken resting on a bed of golden saffron basmati rice.
Chicken MandiSteam-roasted over saffron rice
Marinated meat skewers grilling over open charcoal with rising smoke.
Madbhi & GrillLava-stone & charcoal char
Hands reaching into a golden platter of zurbian rice topped with slow-cooked lamb, crispy onions and lemon.
ZurbianArabia’s legendary rice
An overhead view of a full table spread with many shared plates of meat, salads and bread.
The Family SpreadBuilt for gathering
Inside our Mississauga dining room — orange laser-cut screens, patterned walls and green booths.
Dixie RdBehind the orange screens
Beyond the Table

Bring Arabia to your gathering

Whether it’s fifty guests or your own kitchen, we make it easy to share the feast.

A long table laid with a generous catering spread of Middle Eastern dishes.
Catering

Feasts for every occasion

Weddings, corporate lunches, family celebrations — we cater authentic Arabian spreads at any scale, delivered hot and ready to serve.

Plan your event
Take Home

Royal Basmati rice

The same fragrant, long-grain basmati we layer beneath every mandi — available to buy by the bag at all our locations.

Find it in-store
Find Us

Three kitchens across the GTA

Dine in, pick up, or order delivery. Choose the location nearest you.

Open daily · hours vary by location — please check your nearest store before visiting.

Rated by guests across Google, Yelp & beyond

The lamb mandi falls apart before your fork even gets there. Rice this fragrant takes you straight to the Peninsula.

Ahmed R.Mississauga

They greeted us with coffee before we even ordered. The family platter fed all of us with room to spare. Real hospitality.

Sara M.East York

The madbhi has this smoky char you just can’t fake. Easily my go-to for authentic Arabian food in the GTA.

Khalid T.Milton
Being genuine · Being Mandi

Gather around the table tonight.

Slow-cooked, spice-layered and served the traditional way. Order online for pickup or delivery, or find your nearest Mandi Afandi.

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